Bomba Pizza, Gelato and....Vino

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Bomba new venue
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Bomba New venue Pizza Oven
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Bomba New venue inside
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Bomba New venue internal shot
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Pizza oven
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The famous 00 flour
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Pizza in the garden
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Cutting Pizza

 

 

Bomba on Lyttelton’s bustling London Street celebrates two of Italy’s greatest gifts to the culinary world… pizza and gelato. During opening hours there is a steady stream of customers who travel from all over Christchurch to get their hands on a slice or scoop of Bomba’s best.

Owner Ed Monteschio first opened Bomba in 2019. Growing up in Italy’s Veneto region, in a family where food was a central part of their daily lives, it’s no surprise he has made a career out of serving incredible eats.

Bomba a place where regulars become fast friends. With brightly covered tables and hanging plant life all around, the space is warm and inviting, so even if you’re visiting for the first time you’ll feel right at home. 

Contact name

Ed Monteschio

Contact Phone